본문

  1. Home
20 Results:AA:SUNG DAE KANG 0.124 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Numerical Study of Snowfall Mechanism around Seoul Region
Numerical Study of Snowfall Mechanism around Seoul Region
Sung Dae Kang, | The Korean Environmental Sciences Societ | 2001 ,
2
Review of Operational Multi - Scale Environment Model with Grid Adaptivity
Review of Operational Multi - Scale Environment Model with Grid Adaptivity
Sung Dae Kang, | The Korean Environmental Sciences Societ | 2001 ,
3
Parameterization of Along - Wind Dispersion Coefficients based on Field and Wind Tunnel Data
Parameterization of Along - Wind Dispersion Coefficients based on Field and Wind Tunnel Data
Sung Dae Kang, | The Korean Environmental Sciences Societ | 2001 ,
4
A Case Study on the Mechanism of Snowfall around Seoul Region
A Case Study on the Mechanism of Snowfall around Seoul Region
Sung-Dae Kang, | 한국기상학회 | 2001 ,
5
A Numerical Study on the Mechanism of Lee Vortex in the Lee of Large Scale Mountain
A Numerical Study on the Mechanism of Lee Vortex in the Lee of Large Scale Mountain
Sung-Dae Kang, Fujio Kimura, Hwa-Woon Lee, Yoo-Ke, | The Korean Environmental Sciences Societ | 1997 ,
6
A Simple Model for Disperison in the Stable Boundary Layer
A Simple Model for Disperison in the Stable Boundary Layer
Sung-Dae Kang, Fujio Kimura, Hwa-Woon Lee, Yoo-Ke, | The Korean Environmental Sciences Societ | 1997 ,
7
CAP SASW 기법에 의한 지반단면의 전단강성구조 평가
CAP SASW 기법에 의한 지반단면의 전단강성구조 평가
조성호 ( Sung Ho Joh ), | 한국지반공학회 | 2005 ,
8
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
9
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
10
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon, | 한국식품과학회 | 2003 ,
처음12이후마지막