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1
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
2
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Hong-Keun Song, | 한국작물학회 | 2006 ,
3
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Daeseon Park, Jae Hoon Lee, Sunjoo Joo, Woo Taek, | 한국식물학회 | 2001 ,
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