본문

  1. Home
33 Results:AA:SUN HEE KANG 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Large Magnetoelectric Effect and Low-Temperature Phase Transitions of DyMn₂O5 Ceramics
Large Magnetoelectric Effect and Low-Temperature Phase Transitions of DyMn₂O5 Ceramics
Sun Hee Kang, | 한국물리학회 | 2007 ,
2
Magnetic and Electric Properties of 0.3BiFeO₃-0.7PbTiO₃Thin Films Prepared by RF-Magnetron Sputtering
Magnetic and Electric Properties of 0.3BiFeO₃-0.7PbTiO₃Thin Films Prepared by RF-Magnetron Sputtering
Sun Hee Kang, | 한국물리학회 | 2007 ,
3
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
4
구두 발표 : 전기설비분야 : Fuzzy 추론을 이용한 PWM Inverter 에서의 고조파 저감에 관한 연구
구두 발표 : 전기설비분야 : Fuzzy 추론을 이용한 PWM Inverter 에서의 고조파 저감에 관한 연구
김진성(Jin Sung Kim), | 한국조명전기설비학회 | 2000 ,
5
연구논문 / 다차원적 평가모델에 의한 아파트단지 인공지반의 설계 평가
연구논문 / 다차원적 평가모델에 의한 아파트단지 인공지반의 설계 평가
강석희(Suk Hee Kang), | 한국정원학회 | 2000 ,
6
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
7
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
8
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
9
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
10
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2001 ,
처음1234이후마지막