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1
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
2
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
3
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Sun A. Kim, | 한국식품과학회 | 2003 ,
4
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
5
인체 소장상피세포주 ( HT-29 ) 의 분화단계에 따른 타우린수송체 활성의 변화
인체 소장상피세포주 ( HT-29 ) 의 분화단계에 따른 타우린수송체 활성의 변화
박태선(Tae Sun Park), | 한국영양학회 | 2000 ,
6
Cultural life in Korea : scenes from everyday life : Myunghee Park [et al] , June J. Jo English editor and translator
Cultural life in Korea : scenes from everyday life : Myunghee Park [et al] , June J. Jo English editor and translator
Park, myunghee, 331.50911-P236c | Kyomunsa | 2003 331.50911-P236c,
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