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1
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo., | 한국작물학회 | 2006 ,
2
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
3
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
Sung Hee Kim, | 한국조경학회 | 2001 ,
4
XML 기반 다이어그램 시스템
XML 기반 다이어그램 시스템
김성근 ( Sung Keun Kim ), | 한국정보처리학회 | 2005 ,
5
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
6
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
7
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
8
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2004 ,
9
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
안영태 ( Young Tae Ahn ), | 한국식품과학회 | 2004 ,
10
매실(Prunus mume)의 항산화성
매실(Prunus mume)의 항산화성
황자영 ( Ja Young Hwang ), | 한국식품과학회 | 2004 ,
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