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1
Measuring Service Quality for Older Adults in Continuing Care Retirement Communities
Measuring Service Quality for Older Adults in Continuing Care Retirement Communities
Sun Hee Seo, | 한국영양학회 | 2005 ,
2
포스터 발표 : 전기설비분야 : 부스터 컨버터가 결합된 Push - Pull 형 고주파 공진인버터에 관한 연구
포스터 발표 : 전기설비분야 : 부스터 컨버터가 결합된 Push - Pull 형 고주파 공진인버터에 관한 연구
김해준(Hae Jun Kim), | 한국조명전기설비학회 | 2000 ,
3
분산 및 병렬처리 : 연속적인 서브메쉬 할당기법에서 단편화를 최소화하는 기법
분산 및 병렬처리 : 연속적인 서브메쉬 할당기법에서 단편화를 최소화하는 기법
서경희 ( Kyung Hee Seo ), | 한국정보처리학회 | 2005 ,
4
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
5
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
6
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
7
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
8
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
9
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
10
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
안영태 ( Young Tae Ahn ), | 한국식품과학회 | 2004 ,
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