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1
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
2
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Chae Shin Lim, | 한국원예학회 | 2005 ,
3
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Rapid Micropropagation of Hovenia dulcis Thunb. Through in vitro Stem Nodal Cultures
Dong Jin Park, | 한국임학회 | 2006 ,
4
Synthesis and Characterization of Y2O3:Eu Fine Particle
Synthesis and Characterization of Y2O3:Eu Fine Particle
Ji Koon Park, | 한국전기전자재료학회 | 2005 ,
5
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Kyung Hwan Kim, | 한국전기전자재료학회 | 2005 ,
6
Characterization of Polycrystalline SrRuO₃ Thin Films Deposited by DC Magnetron Sputtering Method
Characterization of Polycrystalline SrRuO₃ Thin Films Deposited by DC Magnetron Sputtering Method
Sanghyun Park, | 한국물리학회 | 2007 ,
7
Negative-Ion Mass Spectrometric Study of Ion-Pair Formation from Photoexcited 1, 1-Difluoroethene in the Range of 12.4~31.0 eV
Negative-Ion Mass Spectrometric Study of Ion-Pair Formation from Photoexcited 1, 1-Difluoroethene in the Range of 12.4~31.0 eV
Bong Hyun Boo, | 한국물리학회 | 2007 ,
8
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Min Jeong Kang, Myoung Suk Shin, Jung Nan Park, S, | 한국영양학회 | 2006 ,
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