본문

  1. Home
15 Results:AA:SU-JIN KIM 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Comparative Photosynthetic Characteristics of Well-Watered and Water-Stressed ‘Rancocas’ Highbush Blueberry Leaves
Comparative Photosynthetic Characteristics of Well-Watered and Water-Stressed ‘Rancocas’ Highbush Blueberry Leaves
Su Jin Kim,, | 한국원예학회 | 2004 ,
2
Usage of ‘COOL’ and Its Meanings: From a Corpus-Based Cognitive Linguistic Approach
Usage of ‘COOL’ and Its Meanings: From a Corpus-Based Cognitive Linguistic Approach
Su-jin Kim, | 현대문법학회 | 2018 ,
3
The Security Systems in the Wireless Home Networks
The Security Systems in the Wireless Home Networks
Su Jin Kim, | 한국멀티미디어학회 | 2006 ,
4
The protective effect of anti-oxidant in cadmium-induced hair cell death
The protective effect of anti-oxidant in cadmium-induced hair cell death
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
5
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
6
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
7
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong, | 한국식물학회 | 2000 ,
8
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Sujin Kim, Hyun-Seung Ryu, Hyun Suk Jung, | 대한금속.재료학회 | 2004 ,
9
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
10
The improving effects of Saengmaeksan on ulcerative colitis
The improving effects of Saengmaeksan on ulcerative colitis
Kim , Min-Cheol, | Kyung Hee University Press | 2010 ,
처음12이후마지막