본문

  1. Home
3 Results:AA:SOON OK CHANG 0.126 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon Ok Chang, | 한국영양학회 | 2002 ,
2
A Study of the Nutrition Information on the Labels of Vitamin - Mineral Supplements and Consumer Use of this Information in Korea
A Study of the Nutrition Information on the Labels of Vitamin - Mineral Supplements and Consumer Use of this Information in Korea
Soon Ok Chang, | 한국영양학회 | 2001 ,
3
새우젓 저장 유통 중 위해 미생물학적인 안전성 연구
새우젓 저장 유통 중 위해 미생물학적인 안전성 연구
오상희 ( Sang Hee Oh ), | 한국식품과학회 | 2004 ,
처음1마지막