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1
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
2
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
3
Growth and Yield Responses of Two Rice Cultivars to Ozone Treatment under Different Nutrient Supply
Growth and Yield Responses of Two Rice Cultivars to Ozone Treatment under Different Nutrient Supply
Lee , Sang-Chul, | 한국작물학회 | 2001 ,
4
Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
Sang-Kuk Kim, | 한국작물학회 | 2006 ,
5
Response of Antioxidative Enzymes of Two Rice Cultivars to Ozone Exposure and Nutrient Supply
Response of Antioxidative Enzymes of Two Rice Cultivars to Ozone Exposure and Nutrient Supply
Cho Jeong Hwan, | 한국작물학회 | 2001 ,
6
Simulation and Analysis of ECT Signals Obtained at Tubesheet and Tube Expansion Area
Simulation and Analysis of ECT Signals Obtained at Tubesheet and Tube Expansion Area
Song, Sung-Chul, | 한국비파괴검사학회 | 2006 ,
7
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Shin-Young Park, Sang-Chul Lee, | The Korean Environmental Sciences Societ | 1999 ,
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