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Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
2
A Study on the Properties of Polycrystalline Silicon Crystallized by a Ni Seed
A Study on the Properties of Polycrystalline Silicon Crystallized by a Ni Seed
Nam-Kyu Song, | 한국물리학회 | 2007 ,
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