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1
Confinement effects of high-strength reinforced concrete tied columns
Confinement effects of high-strength reinforced concrete tied columns
Shin, Sung-Woo, | 한국콘크리트학회 | 2006 ,
2
Regular Paper / A Study on Pumping Effect of Oxygen in Polysilicon Gate Etching
Regular Paper / A Study on Pumping Effect of Oxygen in Polysilicon Gate Etching
Nam Hoon Kim, | 한국전기전자재료학회 | 2001 ,
3
Femtosecond Pump-Probe MOKE Microscopy for an Ultrafast Spin Dynamics Study
Femtosecond Pump-Probe MOKE Microscopy for an Ultrafast Spin Dynamics Study
Kyeong-Dong Lee, | 한국물리학회 | 2006 ,
4
Confinement Effects of High -Strength Reinforced Concrete Tied Columns
Confinement Effects of High -Strength Reinforced Concrete Tied Columns
Sung Woo Shin, | 한국콘크리트학회 | 2006 ,
5
Optimum PP Fiver Dosage for the Control of Spalling of High Strength Reinforced Concrete Columns
Optimum PP Fiver Dosage for the Control of Spalling of High Strength Reinforced Concrete Columns
Suk-Hyeong Yoo, | 한국콘크리트학회 | 2006 ,
6
Direct Epipolar Image Generation From Ikonos Stereo Imagery Based On RPC and Parallel Projection Model
Direct Epipolar Image Generation From Ikonos Stereo Imagery Based On RPC and Parallel Projection Model
Jaehong Oh, | 대한원격탐사학회 | 2006 ,
7
Optimum PP fiber dosage for the control of spalling of high strength reinforced concrete columns
Optimum PP fiber dosage for the control of spalling of high strength reinforced concrete columns
Yoo, Suk-Hyeong, | 한국콘크리트학회 | 2006 ,
8
Optimum Tire Contour Design Using Systematic STOM and Neural Network
Optimum Tire Contour Design Using Systematic STOM and Neural Network
Jin-Rae Cho, Hyun-Sung Jeong, Wan-Suk Yoo, Sung-W, | 대한기계학회 | 2004 ,
9
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
10
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
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