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1
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Seung-Mi Woo, | 한국식품과학회 | 2006 ,
2
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Ok-Mi Kim, | 한국식품영양과학회 | 2006 ,
3
Progressive Fracture Analysis of Concrete Using Finite Elements With Embedded Displacement Discontinuity
Progressive Fracture Analysis of Concrete Using Finite Elements With Embedded Displacement Discontinuity
Ha-Won Song, Byul Shim, Seung-Min Woo and Ja-Choo, | 국제구조공학회 | 2001 ,
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