본문

  1. Home
1 Results:AA:SEOK-IN HONG YOUNG-SOOK HAN DONGMAN KIM AA:HYUN-HEE LEE 0.171 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
Selected Print Select Export to Excel
1
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
처음1마지막