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1
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
2
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Mee-Ra Rhyu, | 한국식품과학회 | 2001 ,
3
Development of a Guided Wave Technique for the Inspection of a Feeder Pipe in a Pressurized Heavy Water Reactor
Development of a Guided Wave Technique for the Inspection of a Feeder Pipe in a Pressurized Heavy Water Reactor
Yong-Moo Cheong, | 한국부식방식학회(구)한국부식학회 | 2005 ,
4
Generation of Model Diesel Particles by Spark Discharge and Hydrocarbon Condensation
Generation of Model Diesel Particles by Spark Discharge and Hydrocarbon Condensation
Hakjoon Kim., | 대한기계학회 | 2006 ,
5
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Moon Hyo-Bang, | 한국환경분석학회 | 2005 ,
6
Fabrication of Monodisperse Silica Spheres Using Statistical Design of Experiments
Fabrication of Monodisperse Silica Spheres Using Statistical Design of Experiments
Hye-Jin Won, Young-Shin Pyo, Sang-Soon Oh, Yeong-, | Korean Institute of Metals and Materials | 2006 ,
7
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
8
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
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