본문

  1. Home
4 Results:AA:SANGBIN LIM 0.46 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
2
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
3
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
4
A Transitory and Asymmetric Properties in Price Limits : Korean Evidence with Intra - day Data
A Transitory and Asymmetric Properties in Price Limits : Korean Evidence with Intra - day Data
Woo Suk Choi, | 한국증권학회 | 2001 ,
처음1마지막