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1
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
2
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Hyun-Yang Shin, | 한국지진공학회 | 2006 ,
3
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee, | 한국식품과학회 | 2004 ,
4
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Sanghee Um, | 한국식품과학회 | 2006 ,
5
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee, | 한국식품과학회 | 2003 ,
6
Screening for Plants to Suppress Oxidation of Pulmonary Microsome Exposed to Cigarette Smoke
Screening for Plants to Suppress Oxidation of Pulmonary Microsome Exposed to Cigarette Smoke
Daeseok Han, | 한국식품과학회 | 1999 ,
7
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
8
Phylogeny of Korean Isolates of Phytophthora Species Based on Sequence Analysis of Internal Transcribed Spacer of Ribosomal DNA
Phylogeny of Korean Isolates of Phytophthora Species Based on Sequence Analysis of Internal Transcribed Spacer of Ribosomal DNA
Seung-Beom Hong, | 한국식물병리학회 | 2000 ,
9
Phylogenetic Analysis of Pectobacterium Species Using the 16S-23S rRNA Intergenic Spacer Regions
Phylogenetic Analysis of Pectobacterium Species Using the 16S-23S rRNA Intergenic Spacer Regions
Soon-Wo Kwon, | 한국식물병리학회 | 2000 ,
10
An Efficient Synthesis of Thiophene/Pyrrole-Fused Crown Ethers Using Mitsunobu Reaction for Potential Application to Sensory Electroactive Polymers
An Efficient Synthesis of Thiophene/Pyrrole-Fused Crown Ethers Using Mitsunobu Reaction for Potential Application to Sensory Electroactive Polymers
Kim, Joong-Chul, | 대한화학회 | 2006 ,
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