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1
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
2
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
3
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
4
유통중인 농산물의 잔류농약 모니터링
유통중인 농산물의 잔류농약 모니터링
남혜선 ( Hye Seon Nam ), | 한국식품과학회 | 2006 ,
5
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
Chung Hee Lee, | 한국식물학회(Adventitous Root Formation | 2004 ,
6
Cloning and Expression of a Rice cDNA Encoding a Lls1 Homologue of Maize
Cloning and Expression of a Rice cDNA Encoding a Lls1 Homologue of Maize
Nam-Soo Jwa, | 한국식물병리학회 | 2000 ,
7
Structure and Function of NtCDPK1 , a Calcium - dependent Protein Kinase in Tobacco
Structure and Function of NtCDPK1 , a Calcium - dependent Protein Kinase in Tobacco
Gyeong Mee Yoon, | 한국식물학회 | 2000 ,
8
일부 농촌지역 노인들의 식이성 Na, K, Ca 섭취량 및 소변배설량 및 혈압과의 상관성
일부 농촌지역 노인들의 식이성 Na, K, Ca 섭취량 및 소변배설량 및 혈압과의 상관성
곽은희 ( Eun Hee Kwak ), | 한국영양학회 | 2003 ,
9
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
10
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enzyme Activities in Rats with DMBA - Induced Mammary Tumors
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enzyme Activities in Rats with DMBA - Induced Mammary Tumors
Eun Kyung Lee, | 한국영양학회 | 2002 ,
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