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1
COD/Nitrate-N비가 혐기성 슬러지에서 탈질과 메탄화에 미치는 영향
COD/Nitrate-N비가 혐기성 슬러지에서 탈질과 메탄화에 미치는 영향
박상민(Sang Min Park), | 대한환경공학회 | 2005 ,
2
Characteristics and Strength Evaluation of the Mixed Material of Fly Ash From Municipal Solid Waste Incinerator and the Recycled Polypropylene
Characteristics and Strength Evaluation of the Mixed Material of Fly Ash From Municipal Solid Waste Incinerator and the Recycled Polypropylene
Sang Min Park, | 대한환경공학회 | 2006 ,
3
유적지 평면도 전산화를 통한 지리정보시스템 개발과 고고학적 활용방안 연구
유적지 평면도 전산화를 통한 지리정보시스템 개발과 고고학적 활용방안 연구
김만규 ( Man Kyu Kim ), | 한국지형학회 | 2006 ,
4
효율적인 멀티캐스트 서비스를 위한 인증 기법
효율적인 멀티캐스트 서비스를 위한 인증 기법
정유미 ( Yu Mi Jung ), | 한국정보처리학회 | 2004 ,
5
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
6
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
7
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
8
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
9
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
10
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
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