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1
Amelogenin binds to both heparan sulfate and bone morphogenetic protein 2 and pharmacologically suppresses the effect of noggin
Amelogenin binds to both heparan sulfate and bone morphogenetic protein 2 and pharmacologically suppresses the effect of noggin
Saito, K., | Elsevier Inc | 2008 ,
2
Preference for Flexibility and Randomization under Uncertainty
Preference for Flexibility and Randomization under Uncertainty
Saito, K., | American Economic Assn | 2015 ,
3
Strotz Meets Allais: Diminishing Impatience and the Certainty Effect: Comment
Strotz Meets Allais: Diminishing Impatience and the Certainty Effect: Comment
Saito, K., | American Economic Assn | 2011 ,
4
Social Preferences under Risk: Equality of Opportunity versus Equality of Outcome
Social Preferences under Risk: Equality of Opportunity versus Equality of Outcome
Saito, K., | American Economic Assn | 2013 ,
5
Comparative Study of Master Plan for Open Spaces in Japan and China A Comparison of Planning Drafts and Their Processes
Comparative Study of Master Plan for Open Spaces in Japan and China A Comparison of Planning Drafts and Their Processes
Shen Yue, | 한국조경학회 | 2001 ,
6
Comparative Research of Green Belt in Japan and China for City Safety : - A Case Study of Beijing and Kobe -
Comparative Research of Green Belt in Japan and China for City Safety : - A Case Study of Beijing and Kobe -
Yue Shen, | 한국조경학회 | 2004 ,
7
A Survey on Cryptographic Techniques for RFID privacy
A Survey on Cryptographic Techniques for RFID privacy
Junichiro Saito, | 한국정보처리학회 | 2005 ,
8
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Nakamura Soichiro, | 한국식품영양과학회 | 2000 ,
9
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Soichiro Nakamura, | 한국식품영양과학회 | 2000 ,
10
Armington elasticities in intermediate inputs trade: a problem in using multilateral trade data
Armington elasticities in intermediate inputs trade: a problem in using multilateral trade data
Saito, M., | Blackwell Publishing | 2004 ,
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