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1
Development of Adsorbent Using Byproducts from Korean Medicine For Removing Heavy Metals
Development of Adsorbent Using Byproducts from Korean Medicine For Removing Heavy Metals
S. W. Kim, | 대한환경공학회 | 2007 ,
2
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
S. W. Kim, | 한국물리학회 | 2006 ,
3
Fatigue Crack Growth in 2024 Aluminum Alloy with Inhomogeneous Solidification Microstructure
Fatigue Crack Growth in 2024 Aluminum Alloy with Inhomogeneous Solidification Microstructure
S. W. Kim, | 대한금속재료학회 | 2005 ,
4
Evaluation of BMI as an Obesity Index for Korean
Evaluation of BMI as an Obesity Index for Korean
YO Kim,SY Lee,SW Kim,KH Kim, | 대한지역사회영양학회 | 2000 ,
5
Wear Characteristics of Al-Si-Mg-(Cu)/Al₂O₃ Composites Fabricated by Thermit Reaction
Wear Characteristics of Al-Si-Mg-(Cu)/Al₂O₃ Composites Fabricated by Thermit Reaction
K.D.Woo,H.S.Na,S.W.Kim, | 대한금속.재료학회 | 2001 ,
6
The Surface Morphology of Li Metal Electrode
The Surface Morphology of Li Metal Electrode
S.W.Kim,Y.J.Ahn,W.Y.Yoon, | 대한금속.재료학회 | 2000 ,
7
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
8
Using the CAM-I Diagnostic to Evaluate Readiness for Target Costing
Using the CAM-I Diagnostic to Evaluate Readiness for Target Costing
Swenson, D. W., | Warren, Gorham and Lamont | 2005 ,
9
Hypoxia-inducible factor-1 is a positive regulator of Sox9 activity in femoral head osteonecrosis
Hypoxia-inducible factor-1 is a positive regulator of Sox9 activity in femoral head osteonecrosis
Zhang, C., | Elsevier Inc | 2011 ,
10
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
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