본문

  1. Home
11 Results:AA:REYES R 0.78 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
1
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
2
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
3
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
4
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Godoy, R., | Taylor & Francis | 2007 ,
5
Prolonged bisphosphonate release after treatment in women with osteoporosis. Relationship with bone turnover
Prolonged bisphosphonate release after treatment in women with osteoporosis. Relationship with bone turnover
Peris, P., | Elsevier Inc | 2011 ,
6
Reaching Equilibrium in the Market for Obstetricians and Gynecologists
Reaching Equilibrium in the Market for Obstetricians and Gynecologists
Reyes, J. W., | American Economic Assn | 2007 ,
7
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Jeffry S. Nyman., | Elsevier Inc | 2006 ,
8
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
9
Ductility and Ductility Reduction Factor For MDOF Systems
Ductility and Ductility Reduction Factor For MDOF Systems
Alfredo Reyes-Salazar (Mexico), | 국제구조공학회 | 2002 ,
10
Influence of Thickness Variation of Annular Plates on The Buckling Problem
Influence of Thickness Variation of Annular Plates on The Buckling Problem
P.M. Ciancio and J.A. Reyes (Argentina), | 국제구조공학회 | 2001 ,
처음12이후마지막