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1
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화원, 600.91-아58'아아 | 국립아시아문화전당 | 2016 600.91-아58'아아,
2
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
3
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
4
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
5
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Godoy, R., | Taylor & Francis | 2007 ,
6
Prolonged bisphosphonate release after treatment in women with osteoporosis. Relationship with bone turnover
Prolonged bisphosphonate release after treatment in women with osteoporosis. Relationship with bone turnover
Peris, P., | Elsevier Inc | 2011 ,
7
Reaching Equilibrium in the Market for Obstetricians and Gynecologists
Reaching Equilibrium in the Market for Obstetricians and Gynecologists
Reyes, J. W., | American Economic Assn | 2007 ,
8
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Jeffry S. Nyman., | Elsevier Inc | 2006 ,
9
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
10
NetWare 5 CNA/CNE : administration and design study guide
NetWare 5 CNA/CNE : administration and design study guide
Moncur, Michael G., 005.754-M739n | Network Press/Sybex | 1999 005.754-M739n,
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