본문

  1. Home
3 Results:AA:R ROGER RUAN 0.184 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Storage Temperature Dependence on Caking of Food Powders
Storage Temperature Dependence on Caking of Food Powders
Myong-Soo Chung, | 한국식품과학회 | 2002 ,
2
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung, | 한국식품과학회 | 2002 ,
3
Assessment of Degradability of Polymeric Packaging Materials Using Nuclear Magnetic Resonance(NMR)-based Techniques
Assessment of Degradability of Polymeric Packaging Materials Using Nuclear Magnetic Resonance(NMR)-based Techniques
Myong-Soo Chung, | 한국산업식품공학회 | 2005 ,
처음1마지막