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2 Results:AA:PERRY K AA:ALFRED K. ANDERSON PP:한국식품과학회 0.62 sec.
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1
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
2
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence Spectroscopy
Alfred K. Anderson, | 한국식품과학회 | 2001 ,
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