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1
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
2
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
3
Membrane-bound carbonic anhydrases in osteoclasts
Membrane-bound carbonic anhydrases in osteoclasts
Riihonen, R., | Elsevier Inc | 2007 ,
4
Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Orange and Pulp Industries into Aroma Compounds: Screening Using Solid Phase Microextraction
Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Orange and Pulp Industries into Aroma Compounds: Screening Using Solid Phase Microextraction
Junior, M. R. M., | 한국식품과학회 | 2007 ,
5
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo, Glaucia M. Pastore, | Korean Societyof Food Science&Technology | 2004 ,
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