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1
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park, | 한국식품과학회 | 2001 ,
2
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
3
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
4
Computer Simulated Magnetic Properties of Nd2Fe14B/α-Fe Nanocomposite Magnets
Computer Simulated Magnetic Properties of Nd2Fe14B/α-Fe Nanocomposite Magnets
Choong Jin Yang, | 한국물리학회 | 2006 ,
5
Marine ecosystem response to nutrient input reduction in Jinhae Bay, South Korea
Marine ecosystem response to nutrient input reduction in Jinhae Bay, South Korea
Hyun-Taik Oh, | 한국환경과학회 | 2006 ,
6
Econometric Methods And Purchasing Power Parity
Econometric Methods And Purchasing Power Parity
Park Young-Bae, | 국제지역학회 | 2006 ,
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