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1
World Tourism English
World Tourism English
Park, Jong-Hwan, 326.39042-P235w-관광 | 螢雪出版社 | 1994 326.39042-P235w-관광,
2
메타데이터 레지스트리 기반의 분산 정보 통합 시스템 설계 및 구현
메타데이터 레지스트리 기반의 분산 정보 통합 시스템 설계 및 구현
김종환 ( Jong Hwan Kim ), | 한국정보처리학회 | 2003 ,
3
기획특집 : 유비쿼터스 컴퓨팅 ; 임베디드 시스템에서 원-폰 서비스를 위한 블루투스 액세스 포인트 개발
기획특집 : 유비쿼터스 컴퓨팅 ; 임베디드 시스템에서 원-폰 서비스를 위한 블루투스 액세스 포인트 개발
민병조 ( Byung Jo Min ), | 한국정보처리학회 | 2004 ,
4
Headspace Analysis for Residual Hexane in Vegetable Oil
Headspace Analysis for Residual Hexane in Vegetable Oil
Chang Hwan Oh, | 한국식품과학회 | 2005 ,
5
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
6
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
7
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
8
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
9
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
10
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
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