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2 Results:AA:PAHN-SHICK CHANG PP:KOREAN SOCIETYOF FOOD SCIENCE 0.171 sec.
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1
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
2
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
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