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The link between organizational learning capability and quality cultyre for total quality management : A case study in vocational education
The link between organizational learning capability and quality cultyre for total quality management : A case study in vocational education
Lam, Victor MY, | 한국품질경영학회 | 2006 ,
2
Extrusion cooking
Extrusion cooking
Mercier, C, 574-M555e | American of cereal chemists | 1989 574-M555e,
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