본문

  1. Home
15 Results:AA:NAM SOO HAN 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Nam Soo Han, | 한국식품과학회 | 2005 ,
2
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
3
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
4
포스터 발표 : 조명분야 : 학교 강의실 조명에 대한 에너지 절약과 균제도에 관한 연구
포스터 발표 : 조명분야 : 학교 강의실 조명에 대한 에너지 절약과 균제도에 관한 연구
조의상(Eui Sang Cho), | 한국조명전기설비학회 | 2000 ,
5
소프트웨어공학 : 개발산출물의 신뢰성 측정을 위한 메트릭의 제안과 평가
소프트웨어공학 : 개발산출물의 신뢰성 측정을 위한 메트릭의 제안과 평가
남기현(Ki Hyun Nam), | 한국정보처리학회 | 2001 ,
6
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
7
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
8
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Chang Sup Kim, | 한국식품과학회 | 2003 ,
9
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Chang Sup Kim, | 한국식품과학회 | 2002 ,
10
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
처음12이후마지막