본문

  1. Home
5 Results:AA:NA-YOUNG LEE 0.78 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
1
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee, | 한국식품과학회 | 2003 ,
2
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
3
Current Limiting Characteristics of a Flux-Lock Type SFCL for a Single-Line-to-Ground Fault
Current Limiting Characteristics of a Flux-Lock Type SFCL for a Single-Line-to-Ground Fault
Geum-Kon Oh, | 한국조명전기설비학회 | 2006 ,
4
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
5
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Na-Young Kim, Jeong-Sook Lee, Seog-Ji Kim, Myoung, | 한국영양학회 | 2005 ,
처음1마지막