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1
Na-Kyoung Lee,,
| 한국식품과학회 |
2004
,
2
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
3
Jun-Tae Kim,
| 한국식품과학회 |
2006
,
4
Tae-Hoon Kim,
| 한국식품과학회 |
2006
,
5
Hye Jung Park,
| 한국식품과학회 |
2001
,
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- Tae-Hoon Kim (1+)
- Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che (1+)
- Na-Kyoung Lee, (1+)
- Jun-Tae Kim (1+)
- Hye Jung Park (1+)
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