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1
Pay What You Want : A New Participative Pricing Mechanism
Pay What You Want : A New Participative Pricing Mechanism
Ju-Young Kim, | American Marketing Association | 2009 ,
2
삶의 질에 대한 만족도 수준과 결정요인에 관한 연구
삶의 질에 대한 만족도 수준과 결정요인에 관한 연구
김태용(Tae Ryong Kim), | 한국지방자치학회 | 2000 ,
3
Load Transfer of Ground Anchors in Clay
Load Transfer of Ground Anchors in Clay
Nak Kyung Kim, | 한국지반공학회 | 2000 ,
4
사화지구 연약점토의 광물학적 특성과 공학적 특성의 상관관계
사화지구 연약점토의 광물학적 특성과 공학적 특성의 상관관계
김낙경 ( Nak Kyung Kim ), | 한국지반공학회 | 2004 ,
5
Performance of Innovative Prestressed Support Earth Retention System in Urban Excavation
Performance of Innovative Prestressed Support Earth Retention System in Urban Excavation
Nak Kyung Kim, | 한국지반공학회 | 2005 ,
6
A Neural Network Approach to Compare Predictive Value of Accounting Versus Market Data
A Neural Network Approach to Compare Predictive Value of Accounting Versus Market Data
Choong Nyoung Kim, | 한국지능정보시스템학회 | 2004 ,
7
Part D : 소프트웨어공학 ; Unified Process 의 분석 클래스에 대한 복잡도 척도
Part D : 소프트웨어공학 ; Unified Process 의 분석 클래스에 대한 복잡도 척도
김유경(Yu Kyung Kim), | 한국정보처리학회 | 2001 ,
8
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
9
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
10
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai Neung Kim, | 한국식품과학회 | 2003 ,
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