본문

  1. Home
3 Results:AA:MYOUNG GUN CHOUNG 0.93 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Myoung Gun Choung, | 한국식품과학회 | 2005 ,
2
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Myoung Gun Choung, | 한국작물학회 | 2000 ,
3
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Hyeun Kyeung Kim , Sung Taeg Kang, | 한국식물학회(Adventitous Root Formation | 2005 ,
처음1마지막