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1
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Moonjung Kim, | 한국식품과학회 | 2004 ,
2
Self-Aligned InP/InGaAs Heterojunction Bipolar Transistors with Crystallographically Defined Emitter Contact
Self-Aligned InP/InGaAs Heterojunction Bipolar Transistors with Crystallographically Defined Emitter Contact
Moonjung Kim, | 한국물리학회 | 2007 ,
3
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
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