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1
Variable sampling adaptive control of a distributed collector solar field.
Variable sampling adaptive control of a distributed collector solar field.
Rui Neves da Silva, | Institute of Electrical and Electronics Engineers | 2003 ,
2
A dual approach to start-up of an adaptive predictive controller
A dual approach to start-up of an adaptive predictive controller
Rui Neves da Silva, | Institute of Electrical and Electronics Engineers | 2005 ,
3
Multipredictive adaptive control of arc welding trailing centerline temperature
Multipredictive adaptive control of arc welding trailing centerline temperature
T. O. Santos, | Institute of Electrical and Electronics Engineers | 2000 ,
4
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
5
The Social Construction of Meaning: An Alternative Perspective on Information Sharing
The Social Construction of Meaning: An Alternative Perspective on Information Sharing
Shaila M. Miranda, | Informs | 2003 ,
6
Procedural coordination and offshored software tasks: Lessons from two case studies
Procedural coordination and offshored software tasks: Lessons from two case studies
R. Mirani, | North-Holland | 2007 ,
7
Information acquisition in group decision making
Information acquisition in group decision making
C. Saunders, | North-Holland | 1998 ,
8
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Jeong Dan Cha, | 한국식품과학회 | 2005 ,
9
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
10
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
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