본문

  1. Home
9 Results:AA:MI-GYUNG LEE 0.95 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Mi Gyung Lee, | 한국식품과학회 | 2003 ,
2
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
3
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
4
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee, | 한국식품과학회 | 2001 ,
5
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
6
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
7
Monitoring Efficiency on Pesticide Residues in Korean Foods
Monitoring Efficiency on Pesticide Residues in Korean Foods
Su-Rae Lee, | 한국식품과학회 | 2001 ,
8
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
9
Adequacy of Monitoring with Regard to Risk Priority of Pesticide Residues in Foods
Adequacy of Monitoring with Regard to Risk Priority of Pesticide Residues in Foods
Su-Rae Lee, | 한국식품과학회 | 2002 ,
처음1마지막