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1
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi Sung Nam, | 한국영양학회 | 2005 ,
2
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
3
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
4
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Sung Soo Jun, | 한국식물학회(Adventitous Root Formation | 2005 ,
5
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Su Kyung Lee, | 한국생약학회 | 2006 ,
6
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
7
Development of a 10-TW, 27-fs Ti:sapphire Laser System at KAERI
Development of a 10-TW, 27-fs Ti:sapphire Laser System at KAERI
Yong Woo LEE, | 한국물리학회 | 2006 ,
8
Novel Inhibitors of Prolyl 4-Hydroxylase; Solid-phase Synthesis of 2,2-Dimethyl-3,4-Dialkoxy-Substituted 6-Aminobenzopyran Derivatives
Novel Inhibitors of Prolyl 4-Hydroxylase; Solid-phase Synthesis of 2,2-Dimethyl-3,4-Dialkoxy-Substituted 6-Aminobenzopyran Derivatives
Seo, Jin-soo, | 대한화학회 | 2006 ,
9
Simulation of ECT Bobbin Coil Probe Signals to Determine Optimum Coil Gap
Simulation of ECT Bobbin Coil Probe Signals to Determine Optimum Coil Gap
Kong, Young Bae, | 한국비파괴검사학회 | 2006 ,
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