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1
Volatile Compounds of Zanthoxylum piperitum A.P. DC.
Volatile Compounds of Zanthoxylum piperitum A.P. DC.
Mi Sook Chung, | 한국식품과학회 | 2005 ,
2
Volatile Compounds of Cnidium officinale MAKINO
Volatile Compounds of Cnidium officinale MAKINO
Mi Sook Chung, | 한국식품과학회 | 2003 ,
3
휴리스틱 함수를 이용한 feature selection에 관한 연구
휴리스틱 함수를 이용한 feature selection에 관한 연구
홍석미 ( Seok Mi Hong ), | 한국정보처리학회 | 2003 ,
4
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
심원보 ( Won Bo Shim ), | 한국식품과학회 | 2006 ,
5
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Tae Hyun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
6
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
7
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
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