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1
Fabrication and Characterization of a Nano-Device with V₂O5 Nanowires
Fabrication and Characterization of a Nano-Device with V₂O5 Nanowires
Mi Ra Min, | 한국물리학회 | 2007 ,
2
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Mi Ra Min, | 한국물리학회 | 2006 ,
3
Advertising, Research and Development, and Systematic Risk of the Firm
Advertising, Research and Development, and Systematic Risk of the Firm
Leigh McAlister, | American Marketing Association | 2007 ,
4
Simultaneous online identification of rational dynamics and time delay: a correlation-based approach.
Simultaneous online identification of rational dynamics and time delay: a correlation-based approach.
Ahmad B. Rad, | Institute of Electrical and Electronics Engineers | 2003 ,
5
골프 전공 대학생의 스포츠 참여동기에 따른 여가만족도 및 생활만족도의 관계
골프 전공 대학생의 스포츠 참여동기에 따른 여가만족도 및 생활만족도의 관계
최재일 ( Jae Il Choi ), | 한국여가레크리에이션학회 | 2006 ,
6
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Sarv Devaraj, | Informs | 2002 ,
7
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Bin He, | Institute of Electrical and Electronics Engineers | 2008 ,
8
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
9
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
10
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
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