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1
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Mi Gyung Lee, | 한국식품과학회 | 2003 ,
2
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
3
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
4
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee, | 한국식품과학회 | 2001 ,
5
국내 및 Codex에서 식품첨가물의 사용기준 비교
국내 및 Codex에서 식품첨가물의 사용기준 비교
이미경 ( Mi Gyung Lee ), | 한국식품위생안전성학회 | 2006 ,
6
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
이미경 ( Mi Gyung Lee ), | 한국식품위생안전성학회 | 2006 ,
7
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
8
Monitoring Efficiency on Pesticide Residues in Korean Foods
Monitoring Efficiency on Pesticide Residues in Korean Foods
Su-Rae Lee, | 한국식품과학회 | 2001 ,
9
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
10
Adequacy of Monitoring with Regard to Risk Priority of Pesticide Residues in Foods
Adequacy of Monitoring with Regard to Risk Priority of Pesticide Residues in Foods
Su-Rae Lee, | 한국식품과학회 | 2002 ,
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