본문

  1. Home
23 Results:AA:MYUNG SOO CHA 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
MYUNG SOO CHA, | The Korean Economic Association | 2000 ,
2
중소기업 인터넷 마케팅 의도 결정요인에 관한 연구
중소기업 인터넷 마케팅 의도 결정요인에 관한 연구
신종칠 ( Jong Chil Shin ), | 한국중소기업학회 | 2004 ,
3
기획특집 : 임베드디 시스템 ; 스마트 카드 터미널를 위한 EMV Specification의 구현
기획특집 : 임베드디 시스템 ; 스마트 카드 터미널를 위한 EMV Specification의 구현
박창현 ( Chang Hyeon Part ), | 한국정보처리학회 | 2002 ,
4
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
5
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
6
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
7
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Sang Ho Lee, | 한국전기전자재료학회 | 2007 ,
8
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
장남수(Nam Soo Chang), | 한국영양학회 | 2002 ,
9
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
10
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
처음123이후마지막