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3 Results:AA:M M C CHOU AA:MYOUNG GUN CHOUNG 0.156 sec.
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1
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Myoung Gun Choung, | 한국식품과학회 | 2005 ,
2
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Hyeun Kyeung Kim , Sung Taeg Kang, | 한국식물학회(Adventitous Root Formation | 2005 ,
3
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Myoung Gun Choung, | 한국작물학회 | 2000 ,
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