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Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
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Relationship of total body fat mass to weight-bearing bone volumetric density, geometry, and strength in young girls
Relationship of total body fat mass to weight-bearing bone volumetric density, geometry, and strength in young girls
Farr, J. N., | Elsevier Inc | 2010 ,
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