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1
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
2
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
3
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Hyug-Gyo Rhee, | 한국광학회 | 2006 ,
4
Responses of Blood FFA, f-Trp, BCAAs and the Ratio of f-Trp/BCA As to an Exhaustive Exercise according to the Polymorphism of Serotonine Transporter Gene
Responses of Blood FFA, f-Trp, BCAAs and the Ratio of f-Trp/BCA As to an Exhaustive Exercise according to the Polymorphism of Serotonine Transporter Gene
Dong-Ho Park., | 체육과학연구원 | 2006 ,
5
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Rhee Hyug-Gyo, | 한국광학회 | 2006 ,
6
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
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