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1
Living Together on the Korean Peninsula
Living Together on the Korean Peninsula
Lee, Myung Soo., 301.211-L479l | Korea University | 1981 301.211-L479l,
2
기획특집 : 임베드디 시스템 ; 스마트 카드 터미널를 위한 EMV Specification의 구현
기획특집 : 임베드디 시스템 ; 스마트 카드 터미널를 위한 EMV Specification의 구현
박창현 ( Chang Hyeon Part ), | 한국정보처리학회 | 2002 ,
3
정보통신 : 아파치 기반의 신뢰성 있는 자원관리를 지원하는 웹데브 서버
정보통신 : 아파치 기반의 신뢰성 있는 자원관리를 지원하는 웹데브 서버
정혜영 ( Hye Young Jung ), | 한국정보처리학회 | 2004 ,
4
웹데브를 지원하는 닷넷 기반의 탐색기 개발
웹데브를 지원하는 닷넷 기반의 탐색기 개발
정혜영 ( Hye Young Jung ), | 한국정보처리학회 | 2004 ,
5
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
6
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
7
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
8
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
9
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
10
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
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