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1
A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries
A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries
Lee Mi Ock, | 한국데이터정보과학회 | 2006 ,
2
A Study on the Relationship Among Motivation Factor, Hygiene Factor and Job Satisfaction of School Meal Chefs
A Study on the Relationship Among Motivation Factor, Hygiene Factor and Job Satisfaction of School Meal Chefs
Yoon Shik Cho, | 한국데이터정보과학회 | 2006 ,
3
A Study On Order Structure of SERVPERVAL`s 5 Dimensions
A Study On Order Structure of SERVPERVAL`s 5 Dimensions
Yoon Shik Cho, | 한국데이터정보과학회 | 2007 ,
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