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Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
2
Understanding Hunmin-jongum
Understanding Hunmin-jongum
Shin, Sang-Soon, 711.2-S556h | 翰信文化社 | 1990 711.2-S556h,
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