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1
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Lee, Hoi-Seon, | 한국식품과학회 | 2007 ,
2
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
3
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Young-Mi Kim, | 한국식품과학회 | 2005 ,
4
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
5
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Hoi-Seon Lee, | 한국식품과학회 | 2006 ,
6
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Hoi Seon Lee, | 한국식품과학회 | 2005 ,
7
Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin
Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin
Hoi-Seon Lee, | 한국식품과학회 | 2006 ,
8
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Hoi-Seon Lee, | 한국식품과학회 | 2001 ,
9
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho, | 한국식품과학회 | 2002 ,
10
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim, | 한국식품과학회 | 2002 ,
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